Mango Lassi

A perfect summer drink to refresh, nourish and energise naturally.

Ingredients

1.    Sweet mangoes – 2

2.    Curd or yoghurt – 2 cups

3.    Cashew nuts and badam – 3 each (optional)

4.    Cardamom powder – ½ tsp

5.    Ice cubes – 5-6

6.    Sugar – 2 Tbsp (optional)

7.    Salt – ¼ tsp

Preparation

1.    Peel and cut the mangoes. Add to a blender along with all other ingredients and blend till smooth.

2.    Pour into a jar or glasses.

3.    Garnish with chopped nuts and chopped mangoes.

4.    Serve chilled.

Tips

1.    1 Tbsp of Keowra water can be added before blending for better taste.