SHIBY'S FOOD DIARY

It is a common dish in every Malayali household. It is a simple curd based dish prepared with gooseberry, coconut and spices and is...

It is one of the most popular Punjabi recipes. There are many variations of this fluffy fried bread and is usually served with chana...

Chole masala is an authentic North Indian dish of white chickpeas in spicy and tangy gravy. This naturally vegan recipe is a delicious,...

An easy one pot vegan rice dish also known as Spanish rice which is full of flavours. It is a simple combination of onion, vegetables,...

This is a South Indian breakfast recipe which is ‘paniyaram’ in Tamail, ‘paddu’ in Kannada and ‘gunda ponganalu’ in Telugu. They are ball...

Spinach soup is a nutritious, delicious and healthy soup. It is rich and creamy which can be served as an appetizer. Soup is an easy way...

This is a style of vegetarian preparation in Keala in which the vegetables are stir fried with shallots or onions and spices. Raw banana,...

No Kerala sadya is complete without kalan (kadhi) which is made of curd, coconut and vegetables like raw plantain, yam or both together....

Sambharam is a Kerala style spiced butter milk flavoured with ginger, green chillies, shallots and curry leaves. It is spicy, tangy and...

Rasam is a lentil based spiced soup made with tamarind, tomatoes, spices and herbs. It is a spicy sweet and sour stock which goes well...

Thoran is a tasty side dish prepared with vegetables and coconut. Cheera Thoran is prepared from red or green spinach leaves...

Theeyal is a curry prepared with roasted coconut and spices and is an integral part of sadyas. It can be made with brinjal, shallots,...

Sambar is an essential dish for Onam sadya and as such is a popular dish at all times. It is a hot and spicy lentil soup with mixed...

Pulissery is a sweet and sour curd based curry which is flavoured with ground coconut and few spices. This dish is common and the most...

Olan is an integral part of Onam sadya. It is a light and mild flavoured dish prepared with ashguard, green cowpeas or red (dry) cowpeas...

Kichadi is a mildly sweet spicy and tangy flavoured side dish which is a must for Onam sadya (feast). It is healthy and easy to make...

This is a dry vegetable dish made in Kerala cuisine with finely chopped cabbage, cooked with shallots, green chillies and fresh coconut....

The word ‘kootu’ means mix or combination. Kootu curry is a thick curry based dish which is prepared with yam, ash guard, raw bananas and...

Dum biriyani is a versatile dish and is made in different ways in various parts of the country. Dum biriyani is a mix of flavourful rice...

These koftas are basically dumplings that can be consumed as a starter or snacks. Bottleguard (Lauki) kofta is a mix of gram flour, corn...